Happy Hour: 4pm - 7pm, M-F

At West Palm Brewery, we have no food trucks.

Instead, we invite you to have dinner with Chef Charlie at The Intracoastal Kitchen. The Intracoastal Kitchen is an open kitchen, where your food is prepared in sight. Check out our handmade, custom-built, made in the USA, brick oven where we fire roast our food.

Our food menu, while limited, offers fresh, local ingredients with plenty of flavor. Our food is always made to order.

Our kitchen is bursting with taste. Our Florence-inspired wood fired brick oven pizzas cry out for a glass of wine from The Vault. Chef Charlie uses only fresh dough and mozzarella which he personally makes right here.

Chef Charlie’s wood fired crispy wings are sensational, and pair wonderfully with Chief Brewer Joel Kodner’s delicious drafts.

Chef Charlie offers flavor-packed, fire-roasted, seasonal vegetables such as asparagus or cauliflower: we believe that you don’t need butter or tons of oil to eat well & healthy. The Bavarian Pretzel comes with a side of beer cheese, which is made from our in-house craft beer. We even have meat and cheese boards with only the best imported meats and cheeses. You can even try our fire-roasted mac-n-cheese or a meatball slider on pretzel buns.

 

Please note: Our kitchen closes approximately one hour earlier than the bar, every night. Exact times may vary. 

Weekly Specials: 
$10: Nachos Saison: (Tortilla Chips, Jalapeño, Tomato, Pepperoni, Cheddar Cheese, Beer Cheese & Honey drizzle)
$14: Surf & Turf Tacos: (3 Tacos with Filet, Shrimp, Lettuce, Tomato & Spicy Mayo)
$14: Shrimp Mac N’ Cheese: (Wood-fired Mac n’ Cheese with Poached Shrimp)
$16: Pizza Provenzale: (Wood-fired pizza with Shrimp, Garlic, Tomato & Asparagus) 

Happy Hour Menu: (Monday-Friday: 4-7pm)
$5: All Beers
$6: Select Wines (Drum Canyon: White, Red, Rosé or Pankauski Cellars: Grenache, Syrah, Chardonnay) 
$6: Brewery Pretzel with House Made Beer Cheese
$7: Mac n’ Cheese

$9: Margherita Pizza
$9: Pepperoni Saison Pizza
$9: Garden Veggie Pizza
$10: Wings- Garlic Parmesan, Buffalo, Mango Habanero, BBQ, Garlic-Lemon-Olive Oil, Brewpub Mustard or Bourbon Teriyaki