At West Palm Brewery, we have no food trucks.
Instead, we invite you to have dinner with Chef Andrew at The Intracoastal Kitchen. The Intracoastal Kitchen is an open kitchen, where your food is prepared in sight. Check out our handmade, custom-built, made in the USA, brick oven where we fire roast our food.
Our food menu, while limited, offers fresh, local ingredients with plenty of flavor. Our food is always made to order.
Our kitchen is bursting with taste. Our Florence-inspired wood fired brick oven pizzas cry out for a glass of wine from The Vault. Chef Andrew uses only fresh dough and mozzarella which he personally makes right here.
Chef Andrew’s wood fired crispy wings are sensational, and pair wonderfully with Chief Brewer Joel Kodner’s delicious drafts.
Chef Andrew offers flavor-packed, fire-roasted, seasonal vegetables such as asparagus or cauliflower: we believe that you don’t need butter or tons of oil to eat well & healthy. The Bavarian Pretzel comes with a side of beer cheese, which is made from our in-house craft beer. We even have meat and cheese boards with only the best imported meats and cheeses. You can even try our fire-roasted mac-n-cheese or a meatball slider on pretzel buns.
This Week’s Specials:
$10: Cuban Quesadilla: Pork, Ham, Pickles, and Swiss Cheese with Salsa and Avocado
$12: Cuban Pizza
$12: Brisket Pizza
$14: Sausage & Broccoli Rapini Pizza
$14: Stuffed Portobello Mushroom topped with Lemon, Broccoli Rapini & Mozzarella and a side of Garlic Bread
Happy Hour Menu:
$5: All Beers
$6: Select Wines (Drum Canyon: White, Red, Rosé Pankauski Cellars: Grenache, Syrah, Chardonnay)
$7: Mac n’ Cheese
$8: Margherita Pizza
$8: Pepperoni Saison
$8: Garden Veggie Pizza
$10: Wings- Garlic Parmesan, Buffalo & Bourbon Teriyaki