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Tag: Brettanomyces

Our Journey

Sour beers and the craft brewing industry

Sour beers and the craft brewing industry

Sour beers are finding their way into taprooms all over the United States and we simply had to ask why.  After all, why would a taproom want to sell a “beer gone bad” so to speak?  The answer is that the flavor of these brews is unique and inviting, even if the overall historical methods of making them is not. Why are sour beers so popular? Sour beers are not exactly the newest thing on the market.  In fact, they date back thousands of years, as the oldest brewing method involves open-air fermentation, which was pretty much the norm back […]

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Jun 16, 2017