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Tag: contamination risk

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Barrel Aging : Should we be doing it?

Barrel Aging : Should we be doing it?

If you’ve ever tried a delicious barrel-aged brew, you’re likely wondering why we would even ask this question. In fact, we’re kind of wondering as well. After all, without the delicious brews like Backwoods Bastard, we’d have one less brewing style to enjoy! However, there are those folks that feel barrel-aged beer is “unsafe”. The craft brewing industry has standards, my friends. Those standards are in place to ensure that we are not serving up dangerous liquids to our patrons and we’re quite happy to have them in place! However, this is not the main reason we find the idea […]

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Jun 1, 2017