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Brew or Wine: Red Meat is on the plate today

Brew or Wine: Red Meat is on the plate today

We all have that one dish we really love.  That go-to meal that we simply cannot live without.  For us, it’s red meat.  Preferably in the form of a delicious, juicy steak served up medium rare without a lot of “dust” (spices) so we can enjoy the natural flavors of the meat.  Add in a side of fresh asparagus either steamed or grilled to perfection and a nice, plump, twice baked potato and we’re in heaven.  However, food isn’t the only thing that makes these meals great.  Pairing our food with either a lovely premium wine or excellent craft beer […]

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Apr 12, 2017